Beautiful Diamand Long Earring

Beautiful Diamand Long Earring;.She can easily pull off a pair of diamond hoops or several carat studs. She pulls them off effortlessly and with confidence.If a round shape, for a pair of long earrings, diamond earrings to go, or a higher ring. If you have a long face, go to the prisoners, diamonds, rings made of pure gold and precious stones and fragile. delicate look great hang your face shape and the addition of diamonds and precious stones earrings .

Bridal Mehndi Designs

The Mehndi night is an important pre-wedding event for an Asian bride. The bride has a motley group of friends, relatives and family for a memorable evening. When a young girl fantasizes of her prince charming, she also dreams of wearing the most stunning bridal ensemble and gorgeous mehndi design on her hands and feet. The feeling of getting married sets in on the mehndi night when the mehndi artist works on intricate designs. She asks for the groom’s initials and then deftly she embeds his name in the leitmotif. The feelings sink in, the girl who is blossoming into a woman and shall leave her maternal home as a wife.
Knowing the importance of this pre-wedding event, there are different kinds of bridal mehndi designs. The 5000 year old Indian tradition has evolved from a simple large dot of mehndi paste in the middle of the palms to elaborate mehndi designs for hands and feet. Today the designs also include glitter adding to the deep hues of the cool art work.   Auspicious mango leaves, scenes of a wedding procession, checks, creepers, peacock, fish, doli, all are woven on the live human canvas, drawing appreciation for days after it has been applied.
New brides draw inspiration from traditional Indian mehndi designs, Pakistani mehndi designs and Arabic mehndi designs that have adorned generations. While the tradition continues, its modern avatar has added glitter too. Young girls like to wear similar patterns that celebrities have done for their weddings. Expert mehndi professionals are flown overseas for many weddings.

Full Hand Bridal Mehndi Design

Arabic Mehndi Design

Bridal Mehndi Designs 2011

Bridal Mehndi Design for Full Hands

INDIAN FOOD

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

Foods of India are better known for its spiciness.Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.

North Indian Food

Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. InKashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'.

But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious.

West Indian Food

In western India, the desert cuisine is famous for its unique taste and varieties of food.Rajasthan and Gujarat are the states that represent the desseert flavor of Indian food. Here an immense variety of dals and achars (pickles/preserves) is used that simply substitutes the relative lack of fresh vegetables in these areas.

In the states like Maharashtra, the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline ofMumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret.

In Goa, that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this regiun are the sweet and sour Vindaloo, duck baffad, sorpotel and egg molie etc. 

East Indian Food

In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the 'Roshogollas', 'Sandesh', 'Cham-cham' and many more. 

South Indian Food

In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines. 

The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. 

In Kerala, some of the delicious dishes are thelamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie and rice puttu. Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.